Artichoke Casserole - cooking recipe

Ingredients

2 cans artichoke
2 cans French-cut green beans
1 large can mushrooms
1 c. seasoned breadcrumbs
1 c. olive oil or vegetable oil
1/2 to 1 c. Parmesan, grated
salt and pepper

Preparation

Mix all ingredients together in a casserole dish (greased). Bake for 40 minutes at 350\u00b0.