Berries And Cream - cooking recipe

Ingredients

3/4 c. sugar
1 envelope unflavored gelatin
1 1/2 c. water
1 c. sour cream
1 1/2 tsp. vanilla
1 1/4 c. whipping cream
1 c. blueberries
1 c. raspberries or blackberries
1 c. sliced strawberries

Preparation

Mix the sugar and gelatin in a small saucepan. Add the water and stir over low heat to dissolve the sugar and gelatin. Remove from heat; pour into a bowl and blend in the sour cream and vanilla. Chill until slightly thickened.
Whip the cream until thick; fold into sour cream mixture.
Pour into a 1-quart mold and chill until firm, about 3 hours. Unmold the cream onto a plate. Pour the fresh fruit over it.