Crab Dip - cooking recipe

Ingredients

1 large pkg. cream cheese
7 oz. can crab
1 bunch green onions, chopped
1 c. chopped celery
1 pkg. unflavored gelatin, dissolved in 1 Tbsp. water
1 can cream of mushroom soup
1 c. mayo

Preparation

Warm soup; dissolve gelatin and add to soup.
Add softened cream cheese.
Add remainder of ingredients and pour into mold or plastic bowl.
Chill.