Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1/2 c. mayonnaise
1 can cream of mushroom soup, undiluted
1 c. sharp cheese, grated
1 small onion, grated
2 eggs, well beaten
1 c. cheese Ritz crackers, crushed

Preparation

Cook broccoli until tender; drain well.
Mix all ingredients together, except the buttered cracker crumbs.
Pour mixture into casserole.
Top with crumbs.
Bake at 350\u00b0 to 400\u00b0 for 20 minutes.