Midwest Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. carrots, sliced
1/2 c. celery, sliced
1/4 c. onion, chopped very small
1 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1/4 c. margarine
1/4 c. flour
2 c. milk
2 c. cream-style corn (1 can)
10 oz. Cheddar cheese (any kind)

Preparation

Combine potatoes, carrots, celery, onion, salt and pepper. Add water.
Cover and simmer 10 minutes. Do not drain.
Make a cream sauce with margarine, flour and milk.
Add cheese.
Stir until melted.
Add corn and undrained vegetables.
Heat.
Do not boil.