Caramel Nut Rolls(Heritage Recipe) - cooking recipe

Ingredients

1 1/4 c. milk
1/4 c. butter or margarine
3/4 c. all purpose flour
1/4 c. sugar
1 tsp. salt
2 pkg. active dry yeast
1 eggs

Preparation

In small sauce pan beat milk and butter until very warm.
In large bow combine warm liquid, 2 cups flour, sugar, salt, yeast and egg; beat 4 minutes at medium speed. by hand, stir in remaining flour to form a stiff batter.
Cover, let rise in warm place until light and doubled in size (30 - 40 minutes).