Baby Ruth Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. white sugar
1 1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Preparation

Bring syrup and sugar to full boil; remove immediately from heat.
Mix in peanut butter and cereal.
Press into a greased 9 1/2 x 13-inch pan.
Melt chocolate and butterscotch chips.
Spread as icing over first mixture.