Pineapple Velvet - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
3 Tbsp. lemon juice
1/4 c. crushed pineapple syrup
1 c. crushed pineapple
1/4 c. chopped toasted almonds
1 Tbsp. sugar
1/8 tsp. almond flavoring
1/8 tsp. salt
1/2 c. whipping cream

Preparation

Dissolve jello in hot water.
Stir in lemon juice and 1/4 cup pineapple syrup.
Chill until egg white consistency.
Fold in 1 cup well drained pineapple and almonds.
Add 1 tablespoon sugar, 1/8 teaspoon almond flavoring and 1/8 teaspoon salt to 1/2 cup whipping cream.
Beat until thick and fluffy.
Fold into gelatin and chill.