Ritz Cracker Torte - cooking recipe

Ingredients

6 egg whites
1 1/2 c. sugar
50 Ritz crackers
1 c. chopped nuts

Preparation

Beat egg whites stiff.
Gradually add sugar.
With rolling pin, crush Ritz crackers plus chopped nuts.
Fold this into egg whites.
Grease 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. Let cool.