Carrot Salad - cooking recipe

Ingredients

3 c. shredded carrots
1 (15 1/2 oz.) can pineapple chunks, drained
2/3 c. Miracle Whip
1 c. miniature marshmallows
1/2 c. raisins
1/2 c. diced celery

Preparation

Combine all ingredients; mix lightly.
Chill.
Serve in lettuce lined salad bowl.