Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts (6 halves)
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
1 sleeve Ritz crackers
1 1/2 sticks butter, melted
2 tsp. poppy seed

Preparation

Cook chicken; cut into small pieces and place in casserole dish.
Mix soup and sour cream.
Pour over chicken.
Crush crackers and mix with poppy seed.
Sprinkle over chicken.
Pour melted butter evenly over other ingredients.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.