Cream Cheese Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. soft cream cheese
1/2 c. mayonnaise
1/4 c. milk
1/2 medium onion, grated
1 1/2 Tbsp. Worcestershire sauce
1 tsp. red pepper sauce
3/4 tsp. salt
1/4 piece green bell pepper, grated

Preparation

Mash cheese and make smooth by adding milk and mayonnaise. Add seasonings.
Serve with waffle potato chips or corn chips. This will serve crowd of 45.