Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. fryer
1 stick margarine
1/2 tsp. pepper
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
1 1/4 c. chicken broth
1 can cream of celery soup

Preparation

Cook chicken.
Cut up and put into baking dish.
Stir in broth and soup.
Make crust of remaining ingredients and pour over chicken.
Bake at 425\u00b0 for 35 to 40 minutes.