Cheesecake Dip - cooking recipe

Ingredients

3 oz. lite cream cheese, softened
2 Tbsp. sugar
3 Tbsp. low-fat milk (2%)
2 c. Cool Whip lite, thawed
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Store in refrigerator.
Use to dip cookies, cake cubes, fresh fruit or pretzel sticks. Contains approximately 6 calories per teaspoon.