Spinach Lasagne - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach or 1 lb. fresh
1 egg
1 tsp. salt
8 to 9 oz. lasagne noodles, uncooked
1 1/4 c. water
1 lb. Ricotta cheese
1 1/2 c. Mozzarella cheese, shredded
3/4 tsp. oregano
1/8 tsp. pepper
1 (32 oz.) jar Ragu sauce

Preparation

Thaw and chop frozen spinach or cook and chop fresh spinach. Drain well and set aside.
Mix well Ricotta, egg, oregano, salt, pepper and only 1 cup Mozzarella.
Stir spinach into the cheese mixture.
Grease a 9 x 13-inch pan and put in 1/3 of the sauce. Next, layer 3 uncooked noodles, then 1/2 of the cheese mixture. Repeat one time.
Put last of noodles on top and cover with the last 1/3 of sauce.
Top with the remaining 1/2 cup Mozzarella. Pour 1 1/4 cups water all around the edges.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/4 hours.
Let stand 15 minutes before cutting and serving.