Mostaccioli Casserole(Serves 8) - cooking recipe

Ingredients

1/2 c. oil
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 lb. ground meat
1 lb. can tomatoes
6 oz. can tomato paste
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
bay leaf
American cheese

Preparation

Cook 1/2 pound of mostaccioli noodles.
Saute green pepper and onion in oil until tender.
Add meat and brown.
Add remaining ingredients and simmer 5 minutes.
In 2-quart casserole, arrange alternate layers of noodles, meat sauce and slices of American cheese.
Bake at 350\u00b0 for 30 minutes.