Fresh Basil And Tomato Sauce - cooking recipe

Ingredients

1/2 c. olive oil
1 to 1 1/2 c. fresh basil, chopped
2 c. chopped ripe tomatoes
4 tsp. minced garlic
salt and pepper to taste
1 lb. cooked spaghetti or other thin pasta

Preparation

In large
saucepan,
heat olive oil; add chopped basil, tomatoes and garlic;
cook\tover medium heat 15 to 20 minutes. Stir occasionally.\tSeason\twith salt and pepper.
Remove from heat when slightly\tthickened
and\tpour
over pasta.
Makes 4 servings.