Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. (8 oz.) shredded sharp Cheddar cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt
dash of cayenne
finely chopped pecans

Preparation

Combine softened cheeses; mix well.
Add other ingredients. Mix. Chill.
Shape into ball.
Roll in nuts.
Serve with crackers.