Ingredients
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1/2 C. pitted dates
1/2 C. dried apricots
1/2 C. golden raisins
1/2 C. dried figs
1/2 C. pitted prunes
1/2 to 1 Tbsp. orange marmalade
1/2 C. chopped walnuts
Confectioners' sugar
Preparation
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If some fruits are very dry or hard, pour boiling water over them and let them soak about 15 minutes. Drain.
Put dried fruits in food processor and process until mixture is \"ground together\".
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