Earthquake Cake - cooking recipe

Ingredients

1 small can coconut
1 c. nuts
1 box Swiss chocolate cake mix
1 stick margarine
1 pkg. cream cheese
1 box powdered sugar

Preparation

Mix box of Swiss chocolate cake mix as directed.
Pour over nuts and coconut.
Melt the margarine, powdered sugar and cream cheese until creamy.
Spoon over top of cake mixture.
Bake at 350\u00b0 for about 55 minutes.