Game Hens - cooking recipe

Ingredients

1 to 2 pkg. game hens
1 tsp. salt
1 tsp. pepper
flour
2 beef bouillon cubes
2 c. water
1 tsp. thyme
2 bay leaves
1/2 c. white wine (optional)
butter or margarine

Preparation

Split hens and brown in large covered skillet with 2 tablespoons butter or margarine.
Sprinkle hens in and out with salt, pepper and flour.
Dissolve bouillon in water and pour over hens.
Reduce heat to simmer, sprinkle with thyme and bay leaves, cover and simmer about 40 minutes or until tender.
(Add wine last 20 minutes, if desired.)