Cranberry Salad - cooking recipe

Ingredients

4 small boxes raspberry jello
2 c. boiling water
1/2 c. cold water
1 pkg. raw cranberries
2 whole red apples, cored
2 whole seeded oranges
1 1/2 c. chopped nuts
1 can drained pineapple
2 c. sugar

Preparation

Mix jello, boiling water and cold water.
Set in refrigerator. Process apples, oranges, cranberries, nuts, pineapple and sugar in food processor.
Mix with jello mixture and pour into molds. Refrigerate until solid.