Bean Dip - cooking recipe
Ingredients
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1 (16 oz.) pkg. dried pinto beans
2 strips bacon
1 large yellow onion, finely chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 c. shredded sharp Cheddar cheese (about 4 oz.)
1/2 tsp. hot red pepper sauce
1/2 Tbsp. unsalted butter
Preparation
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Pick over and rinse pinto beans.
Place in a large saucepan. Add enough unsalted water to cover. Bring to a boil over high heat.
Remove from heat. Cover and let stand 1 hour.
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