Bean Dip - cooking recipe

Ingredients
    1 (16 oz.) pkg. dried pinto beans
    2 strips bacon
    1 large yellow onion, finely chopped
    1 clove garlic, minced
    3 Tbsp. chili powder
    1 Tbsp. ground cumin
    1 c. shredded sharp Cheddar cheese (about 4 oz.)
    1/2 tsp. hot red pepper sauce
    1/2 Tbsp. unsalted butter
Preparation
    Pick over and rinse pinto beans.
    Place in a large saucepan. Add enough unsalted water to cover. Bring to a boil over high heat.
    Remove from heat. Cover and let stand 1 hour.

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