Snickers Pie - cooking recipe

Ingredients

5 king size Snickers bars
1 1/2 Tbsp. half and half
4 c. whipped cream
1 (9-inch) deep dish graham cracker crust

Preparation

Using a microwave-safe bowl, melt candy bars and half and half. Fold in whipped cream.
Pour into graham cracker crust.
Freeze 4 to 6 hours.
Allow to thaw 5 to 10 minutes before serving.