Macaroni And Cheese - cooking recipe

Ingredients

2 c. milk
1 lb. Velveeta cheese
2 Tbsp. flour
2 c. macaroni
buttered bread crumbs
salt and pepper to taste

Preparation

Mix milk, Velveeta cheese and flour until cheese melts.
Put cooked macaroni in casserole dish; pour cheese mixture over macaroni and cover with bread crumbs.
Bake at 340\u00b0 until bread crumbs are toasted.