Honey Chicken - cooking recipe

Ingredients

4 boned chicken breasts
1/2 c. honey
1/2 c. butter
cooking oil
1 tsp. curry
1/3 c. yellow mustard
1 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Melt butter.
Stir in honey, curry, mustard and salt; set aside.
Brown chicken in frying pan with a little oil; drain oil.
Put chicken in casserole and pour mixture over it.
Bake for 30 minutes in a 325\u00b0 oven.
Yields 4 servings.