Deep Dish Tuna Pie - cooking recipe

Ingredients

1 c. chopped onion
1 medium potato (about 2/3 c.), peeled and diced
1/4 c. water
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/3 c. milk
1/3 c. Parmesan cheese
1 Tbsp. lemon juice
3/4 tsp. dried dill weed
1/4 tsp. pepper
1 (16 oz.) pkg. assorted frozen vegetables
1 (9 1/4 oz.) can tuna, drained and broken in chunks
1 beaten egg

Preparation

In a large skillet, cook onion and potato in water about 7 minutes or until tender.
Drain off liquid. Stir in soup, milk, Parmesan cheese, lemon juice, dill weed and pepper.
Cook and stir until bubbly. Stir in frozen vegetables and tuna. Put into a 2-quart casserole.
Make a pie crust the size of the baking dish, 1/8-inch thick.
Put over top.
Make a slit in crust. Brush with beaten egg.
Flute crust.
Bake in a 400\u00b0 oven for 40 to 45 minutes.