Quick Chicken Spaghetti - cooking recipe

Ingredients

1 (16oz.) can of chicken
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 lb. spaghetti
1 cup chopped onions
Velveeta Cheese

Preparation

Add 1 cup of broth to water, cook spaghetti, drain.
Mix chicken, soups and\tonion, add to spaghetti.
Add some cubes of velveeta, add more broth if needed.
Put mixture in a baking dish, top with velveeta.\tBake at 375 degrees for 30 minutes.