Geeso(From Native Paraguay) - cooking recipe

Ingredients

1 1/2 lbs. stew meat (1/2 in. cubes)
3 Tbsp. vegetable oil
1 small onion, finely chopped
1 small bell pepper, chopped (may use jalapeos)
8 oz. tomato juice
1 c. water
salt to taste
small beef bone for flavor (opt.)
8 oz. thin spaghetti noodles
6 c. hot water

Preparation

In a pot, saut onions and peppers in vegetable oil until soft. Add stew meat, cook until brown.
Add tomato juice, bone, salt, and 1 c. water.
Turn to low heat and simmer 1 hour.
Add 6 c. hot water and noodles, boil 5 - 7 min.
For a quick meal, meat may be cooked 1 day ahead of time.