Apricot Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jello
2/3 c. sugar
2/3 c. water
2 (4-3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
1 (14 oz.) can Eagle Brand milk, chilled
1 (8 oz.) cream cheese, softened
1/2 c. chopped nuts

Preparation

Combine Jello, sugar and water in sauce pan.
Bring to a boil to dissolve.
Remove from heat and stir in pineapple and baby food. Set aside to cool.