Fruit Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. butter
1 c. flour
2 tsp. baking powder
1/2 c. milk
2 c. fruit (peaches, cherries, blackberries, blueberries or apples)
1 c. boiling water

Preparation

Cream 1/2 cup sugar with butter.
Add flour, baking powder and milk.
Pour into baking dish.
Put 2 cups or more of fruit on top of batter.
Sprinkle 1 cup sugar on top and pour 1 cup boiling water over all.
Bake at 350\u00b0 for 50 minutes.