Rhubarb Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
1 egg
2 c. flour, sifted
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 1/2 c. finely chopped rhubarb
1/4 c. sugar
1 tsp. cinnamon

Preparation

Cream butter and brown sugar together.
Beat in egg.
Sift flour, salt and soda; add to creamed mixture alternately with the buttermilk.
Fold in rhubarb.
Pour into greased 13 x 9-inch pan. Mix sugar and cinnamon together; sprinkle over batter.
Bake at 350\u00b0 for 30 minutes, or until browned.