Salted Nut Roll Bars - cooking recipe

Ingredients

1 (6 oz.) dry roasted peanuts
12 oz. peanut butter chips
3 Tbsp. butter
14 oz. sweetened condensed milk
4 cups mini marshmallows

Preparation

Grease 9 x 13 pan. Pour 1/2 peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan over peanuts. Sprinkle with remaining peanuts. Cool completely before cutting.