Jami'S Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. ground cinnamon
1 Tbsp. lemon juice
6 c. peeled, cored and sliced apples (about 5 medium)
2 Tbsp. butter
pastry for 2 crust pie

Preparation

Preheat oven at 425\u00b0.
In large bowl combine sugar, flour, cinnamon and lemon juice.
Mix lightly with apples.
Roll out half of pastry and line 9-inch pie plate.
Place apples in pie crust. Dot with butter.
Fit top crust and flute edges.
Cut 4 vent holes in top crust.
Place pie plate on low baking rack.
Bake 40 to 50 minutes or until golden brown.
Shield edge of crust with a strip of aluminum foil 10 to 15 minutes before pie finishes baking.