Shrimp Spirals - cooking recipe

Ingredients

1 can shrimp, drained and finely chopped (could use fresh shrimp)
1 (4 oz.) container whipped cream cheese with chives
2 Tbsp. finely chopped pimiento
2 green onion sprigs, chopped
1/2 doz. pastry puff

Preparation

Combine shrimp, cream cheese, pimiento and green onion.
Roll out pastry to a 15 x 10-inch rectangle.
Spread shrimp mixture over half the pastry.
Fold in half over shrimp to a 15 x 5-inch rectangle.
Cut into 15 one-inch wide strips.
Hold each strip at both ends and twist to form a spiral.
Place on ungreased baking pan (press ends down).
Bake at 450\u00b0 for about 10 minutes.
Drain on paper towel.