Chocolate Covered Fantasy - cooking recipe

Ingredients

1 large container extra smooth Cool Whip
1 box vanilla instant pudding mix
4 (1 oz.) blocks semi-sweet chocolate, grated well
1/2 c. nut topping
3 heaping Tbsp. caramel topping
1 1/4 c. chocolate Teddy Grahams crumbs
1/4 c. sugar
1/3 c. melted butter

Preparation

Mix together Teddy Grahams crumbs, sugar and butter.
Pat into an 8 x 8-inch pan that has been lined with tinfoil and place in refrigerator to set.
In a large bowl, mix Cool Whip, vanilla pudding, grated chocolate and add nut topping last; blend well. Take crumb layer from fridge and add layer of caramel topping. Add Cool Whip mixture on top of caramel.
Cover with tinfoil and place in freezer at least 2 hours.