Crunchy Ice Cream Bars - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. peanut butter (creamy or crunchy style)
4 c. Kellogg's Cocoa Krispies cereal
1 pt. brick ice cream
8 eggs
3 tsp. vanilla
1 1/2 c. cocoa
2 tsp. baking powder
4 c. sugar
1 1/2 c. oil
3 c. flour
2 tsp. salt
nuts as desired

Preparation

Beat eggs until fluffy.
Add sugar, oil and vanilla.
Sift dry ingredients together.
Mix egg mixture with dry ingredients.
Add nuts and stir well.
Bake in 2 to 3 greased cake pans or 1 (9 x 13-inch) pan and 1 small cake pan.
Bake at 350\u00b0 until done.