Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
5 oz. cleaned, boiled shrimp, chopped
3 Tbsp. chili sauce
1/4 tsp. lemon juice
1/2 tsp. onion juice
1/2 tsp. Worcestershire sauce
2 Tbsp. milk (more if needed)
1 to 2 Tbsp. horseradish

Preparation

Mix all ingredients and refrigerate until ready to use.
Serve with favorite crackers.