Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
1/2 stick oleo, melted
2 Tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 c. sugar
1 (6 oz.) strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Spread broken pretzels in 13 x 9-inch Pyrex dish; mix oleo and sugar and pour over pretzels.
Bake at 250\u00b0 for 10 minutes.
Chill in refrigerator for 1 hour.
Mix next 3 ingredients and spread over pretzels.
Dissolve jello in water and add strawberries. Pour over top, covering Cool Whip-cream cheese mixture.
Chill to set.