Moors And Christians(From Cuba) - cooking recipe
Ingredients
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boiled rice (grains should be dry; 4 to 6 c. cooked grains)
1 1/2 c. black beans
4 slices lean bacon
1/4 clove garlic, crushed or 1/8 tsp. garlic powder
1 diced onion
1 tsp. salt or to taste
1 tsp. chili powder
2 Tbsp. mango chutney
consomme or bouillon as needed
Preparation
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Amounts and sizes of the ingredients herein depend entirely on the size duck one starts out with.
A young, fat duck is rubbed inside and out with salt and pepper.
Stuff with enough bread crumbs to fill the cavity, which has been moistened with a semi-dry white cooking wine or saki or Chinese rice wine.
Add 4 tablespoons of blanched almonds, pureed to paste with 1 tablespoon ice water and 2 pinches of anise seed plus 1/4 teaspoon powdered ginger.
Blend well. Stuff bird and sew up cavity.
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