Moors And Christians(From Cuba) - cooking recipe

Ingredients
    boiled rice (grains should be dry; 4 to 6 c. cooked grains)
    1 1/2 c. black beans
    4 slices lean bacon
    1/4 clove garlic, crushed or 1/8 tsp. garlic powder
    1 diced onion
    1 tsp. salt or to taste
    1 tsp. chili powder
    2 Tbsp. mango chutney
    consomme or bouillon as needed
Preparation
    Amounts and sizes of the ingredients herein depend entirely on the size duck one starts out with.
    A young, fat duck is rubbed inside and out with salt and pepper.
    Stuff with enough bread crumbs to fill the cavity, which has been moistened with a semi-dry white cooking wine or saki or Chinese rice wine.
    Add 4 tablespoons of blanched almonds, pureed to paste with 1 tablespoon ice water and 2 pinches of anise seed plus 1/4 teaspoon powdered ginger.
    Blend well. Stuff bird and sew up cavity.

Leave a comment