Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham crackers
1 lb. marshmallows
1 stick (1/2 c.) butter
1 jar cherries, save juice
1 box raisins
2 c. pecans
1 c. coconut

Preparation

Crumble graham crackers; add raisins, pecans, coconut and cherries.
Melt butter and marshmallows in top of double boiler; add cherry juice.
Combine the two mixtures, mixing well.
Pack in container and refrigerate.