Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 medium potatoes, pared and sliced thin
1 onion, sliced thin
1 small can mushrooms
1 can cream of mushroom soup, undiluted
1 can vegetable soup, undiluted

Preparation

Put meat into 1 1/2-quart casserole.
Layer potatoes, onions and mushrooms over meat.
Pour soups over all.
Cover with foil. Bake at 350\u00b0 about 1 1/2 hours.
Serves 4 to 6.