Tuna Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. cream sauce (use 1 can cream of mushroom soup and 1/2 c. milk)
1/2 lb. cheese
pimento
bit of onion
green pepper
1/2 box fine noodles
1 can tuna fish

Preparation

Heat soup and milk.
Do not boil.
Melt the cheese in the sauce.
In butter, simmer onion and green pepper.
Add pimento to sauce.
Season to taste.
Cook noodles.