Two-Tone Fudge - cooking recipe

Ingredients

2 c. packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. butterscotch pieces
1 c. coarsely chopped walnuts
1 c. semi-sweet real chocolate pieces

Preparation

In saucepan, combine first 4 ingredients.
Bring to full boil, stirring constantly, over moderate heat.
Cook 10 minutes, stirring occasionally.
Remove from heat.
Add marshmallow cream and vanilla.
Mix until smooth.
To 2 cups mixture, add butterscotch pieces and 1/2 cup walnuts; blend well.
Pour evenly into greased 9-inch square pan.
To remaining hot mixture, add chocolate pieces and 1/2 cup walnuts; blend well.
Pour over butterscotch mixture.
Chill until firm.
Makes about 2 1/2 pounds.