Bavarian Strawberry Cake - cooking recipe

Ingredients

1 large angel food cake
2 pt. fresh strawberries
1 small box strawberry jello
1 pt. whipped cream
1 container strawberry yogurt

Preparation

Make jello as directed on box.
Put in refrigerator until almost set.
Slice strawberries.
Set aside.
Whip the whipping cream; add some sugar until it forms peaks.
In a very large mixing bowl, tear angel food cake up into bite-size pieces. Slowly mix whipping cream, half of strawberry mixture, yogurt and jello, making sure cake is well coated.
Put in aluminum roasting pan.
Garnish top with remaining strawberries.