Hot Wine Cranberry Punch(Serves 6 To 8 Mugs Or 10 To 12 Punch Cups) - cooking recipe

Ingredients

1 pt. cranberry juice cocktail
1 c. water
3/4 c. sugar
2 sticks cinnamon
6 whole cloves
1 (4/5 qt.) bottle Burgundy wine
1 lemon, thinly sliced (unpeeled)

Preparation

Combine ingredients in slow-cooking pot.
Heat on low for 1 to 2 hours (in crock-pot).
Strain and serve hot.
May be kept hot and served from crock-pot set on the lowest setting.