Creamy Macaroni And Cheese - cooking recipe

Ingredients

2 qt. water
1 tsp. salt
1 (8 oz.) pkg. elbow macaroni
4 c. (16 oz.) shredded Cheddar or Jarlsberg cheese
1 (8 oz.) carton sour cream
1 c. mayonnaise
2 Tbsp. chopped onions
1 c. cheese crackers, crushed
green onion fan (garnish)

Preparation

Bring water and salt to a boil in a large Dutch oven; stir in macaroni.
Return to a rapid boil and cook 8 to 10 minutes or until tender; drain.
Rinse with cold water; drain.
Combine macaroni and next 4 ingredients.
Spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish; sprinkle with crackers.
Bake at 325\u00b0 for 30 to 35 minutes.
Garnish, if desired.
Yield:
6 to 8 servings.