Ingredients
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2 sticks butter
2 c. sugar
6 eggs
1 (7 oz.) pkg. coconut
1 tsp. vanilla
1 c. pecans
1 (12 oz.) pkg. vanilla wafers, crumbled
Preparation
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Cream butter.
Add sugar gradually.
Add eggs, one at a time, beating well.
Fold in vanilla wafers, coconut, pecans and vanilla.
Bake at 325\u00b0 in Bundt pan for 1 hour and 15 minutes.
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