Potato Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
3 cloves garlic, diced
1 small onion, diced
3 lb. potatoes, peeled and cubed
32 oz. carton or can chicken broth
2 tsp. salt
1/4 tsp. pepper
2 bunches fresh broccoli
1 pt. half and half

Preparation

In large pot, saut garlic and onion in oil for a few minutes. Add potatoes, broth, salt and pepper to the pot. Bring to a boil and simmer until potatoes are tender. While potatoes are cooking, prepare the broccoli. Wash and cut up, then steam or microwave until tender. When potatoes are tender, mash them up in the pot. Stir in the broccoli and half and half. Cook on low another 10 minutes. Leftovers will be very thick. You may wish to add more liquid.