Butterscotch Pie - cooking recipe

Ingredients

2 c. milk, scalded
dash of salt
2 eggs, well beaten
whipped cream or frozen whipped topping
1 c. brown sugar
3 Tbsp. cornstarch
1/4 tsp. vanilla

Preparation

Combine sugar, salt and cornstarch.
Add eggs and mix thoroughly.
Add milk slowly, stirring constantly.
Cook over hot water in a double boiler until thick and smooth.
Cool.
Add vanilla.
Pour into a baked pastry shell and chill.
Serve with whipped cream or frozen topping.